Nokesville, Virginia, August 13th, 20 guests
Hors d’Oeuvres
- Bacon & Basil Wrapped Local Peaches
- Char-Siu Glazed Pork & Pineapple on Hawaiian Buns
- Luau Summer Rolls & Peanut Dipping Sauce
Main Course
- Chicken Teriyaki Tacos with Mango Salsa & Pineapple-Lime Crema
- Cilantro-Citrus Pineapple Shrimp Kebabs
- Hawaiian Rosemary-Ginger Grilled Flank Steak
Side Dishes
- Luau Slaw with Teriyaki Chicken, Pineapple, Mango, Toasted Almonds, Sesame Seeds & Pineapple Vinaigrette
- Basmati Rice Salad with Mango & Cilantro
- Tossed Spinach, Radishes & Carrot with Honey Vinaigrette
Dessert
- Local Peach & Berry Crostatas
