Elegant Dinner for the Members of the Board

McLean, Virginia, September 22nd, 25 guests

Pancetta-Wrapped Peaches with Basil & Balsamic Reduction

Sicilian Caponata on Olive Oil Financiers

Local Heirloom Tomatoes & Fresh Basil

Roasted Beet & Carrot Terrine with Herbed Goat Cheese with Salad Greens & Chipotle-Rosemary Spiced Walnuts

Balsamic Braised Grass-Fed Short Ribs over Cicerchia Beans with Marinated Heirloom Tomatoes

Apple-Rosemary Cake Draped with Salted Caramel Marshmallow with Candied Rosemary & Golden Delicious Apple Butter