Farewell Dinner Party Menu
(grain-free & mostly paleo, using as many local products as possible)
August 14, 2014
Hors d’Oeuvres
Golden Gazpacho & Avocado
Cheddar-Rosemary-Almond Crackers
Sicilian Caponata & Almond-Herb Crackers
Meadowcreek Dairy Appalachian Tomme
Cherry Glen Farm Monocacy Ash Goat Cheese
Dinner
Crispy Roasted Chicken & Virginia Peach Sauce
Maple Bacon & Lime Sweet Potato Salad
Zucchini Noodle Caprese Salad
Dessert
Blueberry Crumble Bars
Pepita Goji Berry Bark
Flourless Mocha-Bacon Brownies
Local Purveyors
Produce
The Farm at Sunnyside, Washington, VA (tomatoes & sweet peppers)
New Day Farm, Bealton, VA (tomatoes)
Lois’s Produce, Leedstown VA (tomatoes)
Toigo Orchards, Shippensburg, PA (peaches)
Cheese
Blue Ridge Dairy, Sterling, VA (fresh mozzarella)
Oak Spring Dairy (sundried tomato cheddar)
Cherry Glen Farm, Boyds Maryland (Monocacy Ash goat)
Meadowcreek Dairy, Galax, VA (Appalachian Tomme)
Coffee
Caffe Amouri, Vienna, VA (Brazil 450, medium-dark roast))
Honey & Maple Syrup
Wildwood Farm, Mineral, VA