Nourishing Traditions Dinner

Nourishing Traditions Dinner: 12 guests

Hors d’Oeuvres

First Course

  • Spinach Salad with Roasted Delicata Squash, Soaked Cranberry Beans & a Warm Honey-Balsamic Dressing

Main Course


Ice Trio served with Almond-Coconut Shortbread Cookie

  • Vanilla Raw Goat’s Milk Ice with Raw Wildflower Honey
  • Coconut Raw Milk Ice with  Raw Wildflower Honey
  • Cacao Nib Sorbet with Raw Buckwheat Honey