Weekly Client Favorites

The dishes that my regular clients order over and over again:


  • Quinoa Tabbouleh
  • Taco Kit made with Beyond Taco “Meat”
  • Sweet Potato, Spinach & Black Bean Enchiladas
  • Sesame Noodle Salad with Red Bell Pepper & Scallions
  • Eggplant Parmesan
  • Glazed Lentil Loaf (a vegan meatloaf)
  • Broccoli Cheddar Tots (tots without potato)
  • Chick Pea “Tuna” Salad
  • Crispy Rice Cakes


  • Crispy Wild Cod Cakes
  • Crispy Wild Cod Sticks
  • Shrimp Burgers & Chipotle Crema
  • Sea Bass Baked en Papillote with Cherry Tomato & Zucchini
  • Pecan-Crusted Wild Salmon
  • Pan-Seared Wild Salmon with Sun-Dried Tomatoes, Kalamata Olives & White Wine
  • Asian Barbecue-Glazed Wild Salmon
  • Shrimp Spring Rolls & Peanut Sauce


  • Chicken Satay Stir Fry
  • Sesame Chicken & Broccoli Rice Bowl Kits
  • General Tso’s Chicken
  • Grilled Mediterranean Chicken & Vegetables with Halloumi
  • Chicken & Black Bean Rice Casserole Topped with Cheesy Tortilla Crumbs
  • Braised Chicken for Tacos (iceberg lettuce cups are popular)
  • Chicken Marbella (green olives, capers & prunes)
  • Chicken Fajita Kit
  • Turkey or Chicken Patties with Basil & Fennel Seed
  • Chicken Braised with Mushroom, Kale & White Wine
  • Chicken Breasts Stuffed with Mozzarella and Basil with Roasted Cherry Tomatoes
  • Mediterranean Chicken with Tomatoes, Artichokes & Kalamata Olives
  • Mexican Lasagna (ground turkey, pinto beans, corn)
  • Parmesan-Crusted Chicken Cutlets
  • Lighter Chicken Salad with Green Apples


  • Traditional Chinese Beef & Broccoli Stir Fry
  • Balsamic Braised Short Ribs
  • Cilantro-Lime-Jalapeno Marinated/Grilled Flank Steak
  • Slow-Simmered Meat Sauce: Italian Sausage & Ground Beef (great over roasted spaghetti squash)
  • Classic Meatballs & Slow-Simmered Marinara
  • Daube Provencal (French Beef Stew)
  • French-Style Pot Roast
  • Leg of Lamb Tagine with Chick Pea Puree
  • Glazed Beef Meatloaf (grain-free possibility)


  • Steamed Broccoli with Garlic Infused Olive Oil
  • Maple & Pancetta Roasted Butternut Squash
  • Cilantro- Cauliflower “Rice”
  • Zucchini Coins (grain-free possibility)
  • Shiitake & Bacon Braised Brussels Sprouts
  • Broccoli Salad with Kalamata Olives & Balsamic Vinaigrette
  • Sauteed Spinach with Leeks, Toasted Almonds & Cranberries
  • Quinoa Casserole with Kale & White Cheddar
  • Sauteed Quinoa, Kale & Onions


  • Italian Sausage & Cheddar Cheese Strata
  • Bacon & Gruyere Puff Pastry Casserole
  • Red Potato or Sweet Potato Hash with Italian Sausage & Onion


  • Italian Wedding with Chicken Meatballs
  • Quinoa Soup, Sweet Potato, Queso Fresco & Cilantro
  • Pureed Butternut Squash with Coconut Milk
  • Pureed Roasted Tomato with Balsamic
  • Pureed Broccoli with Basil
  • Lentil-Carrot with Spinach
  • Black Bean with Cilantro & Lime


  • Artisanal Sourdough Loaf
  • New York Bagels
  • Rosemary Focaccia


  • Lemon-Glazed Olive Oil Cupcakes
  • Chocolate Covered Peanut Butter Bon Bons (made with oats, sweetened with dates)
  • Vegan Banana-Chocolate Chip Muffins
  • Grain-Free Banana Pancakes
  • Grain-Free Almond-Parmesan-Rosemary Crackers
  • Homemade Granola Bars
  • Healthy Morning Muffins
  • Rosemary Focaccia
  • Chipotle Rosemary Nut Blend