The dishes that my regular clients order over and over again:
VEGETARIAN
- Quinoa Tabbouleh
- Taco Kit made with Beyond Taco “Meat”
- Sweet Potato, Spinach & Black Bean Enchiladas
- Sesame Noodle Salad with Red Bell Pepper & Scallions
- Eggplant Parmesan
- Glazed Lentil Loaf (a vegan meatloaf)
- Broccoli Cheddar Tots (tots without potato)
- Chick Pea “Tuna” Salad
- Crispy Rice Cakes
FISH & SEAFOOD
- Crispy Wild Cod Cakes
- Crispy Wild Cod Sticks
- Shrimp Burgers & Chipotle Crema
- Sea Bass Baked en Papillote with Cherry Tomato & Zucchini
- Pecan-Crusted Wild Salmon
- Pan-Seared Wild Salmon with Sun-Dried Tomatoes, Kalamata Olives & White Wine
- Asian Barbecue-Glazed Wild Salmon
- Shrimp Spring Rolls & Peanut Sauce
POULTRY
- Chicken Satay Stir Fry
- Sesame Chicken & Broccoli Rice Bowl Kits
- General Tso’s Chicken
- Grilled Mediterranean Chicken & Vegetables with Halloumi
- Chicken & Black Bean Rice Casserole Topped with Cheesy Tortilla Crumbs
- Braised Chicken for Tacos (iceberg lettuce cups are popular)
- Chicken Marbella (green olives, capers & prunes)
- Chicken Fajita Kit
- Turkey or Chicken Patties with Basil & Fennel Seed
- Chicken Braised with Mushroom, Kale & White Wine
- Chicken Breasts Stuffed with Mozzarella and Basil with Roasted Cherry Tomatoes
- Mediterranean Chicken with Tomatoes, Artichokes & Kalamata Olives
- Mexican Lasagna (ground turkey, pinto beans, corn)
- Parmesan-Crusted Chicken Cutlets
- Lighter Chicken Salad with Green Apples
MEAT
- Traditional Chinese Beef & Broccoli Stir Fry
- Balsamic Braised Short Ribs
- Cilantro-Lime-Jalapeno Marinated/Grilled Flank Steak
- Slow-Simmered Meat Sauce: Italian Sausage & Ground Beef (great over roasted spaghetti squash)
- Classic Meatballs & Slow-Simmered Marinara
- Daube Provencal (French Beef Stew)
- French-Style Pot Roast
- Leg of Lamb Tagine with Chick Pea Puree
- Glazed Beef Meatloaf (grain-free possibility)
SIDE DISHES
- Steamed Broccoli with Garlic Infused Olive Oil
- Maple & Pancetta Roasted Butternut Squash
- Cilantro- Cauliflower “Rice”
- Zucchini Coins (grain-free possibility)
- Shiitake & Bacon Braised Brussels Sprouts
- Broccoli Salad with Kalamata Olives & Balsamic Vinaigrette
- Sauteed Spinach with Leeks, Toasted Almonds & Cranberries
- Quinoa Casserole with Kale & White Cheddar
- Sauteed Quinoa, Kale & Onions
BREAKFAST
- Italian Sausage & Cheddar Cheese Strata
- Bacon & Gruyere Puff Pastry Casserole
- Red Potato or Sweet Potato Hash with Italian Sausage & Onion
SOUPS
- Italian Wedding with Chicken Meatballs
- Quinoa Soup, Sweet Potato, Queso Fresco & Cilantro
- Pureed Butternut Squash with Coconut Milk
- Pureed Roasted Tomato with Balsamic
- Pureed Broccoli with Basil
- Lentil-Carrot with Spinach
- Black Bean with Cilantro & Lime
BREAD
- Artisanal Sourdough Loaf
- New York Bagels
- Rosemary Focaccia
TREATS
- Lemon-Glazed Olive Oil Cupcakes
- Chocolate Covered Peanut Butter Bon Bons (made with oats, sweetened with dates)
- Vegan Banana-Chocolate Chip Muffins
- Grain-Free Banana Pancakes
- Grain-Free Almond-Parmesan-Rosemary Crackers
- Homemade Granola Bars
- Healthy Morning Muffins
- Rosemary Focaccia
- Chipotle Rosemary Nut Blend