Virginia Farm-to-Table Dinner

Ashburn, Virginia

September 27th, 25 guests

Cheeseboard

  • Cowgirl Creamery Mt. Tam Triple Crème
  • 12-Month Aged El Trigal Manchego
  • Olli Salumeria Smoked Paprika Salame
  • Handcrafted Herb & Cheddar-Parmesan Crackers (grain-free)
  • Castelvetrano Olives & Organic Red Grapes

Soup

  • Warm-Spiced Pennsylvania Butternut Squash Soup with Mascarpone Cheese, Chive Oil & Maple-Brittle

Salad

  • New Day Farms Sunflower & Opal Basil Microgreens, Toigo Orchard Roasted Pears, Gorgonzola Picante, Chipotle-Spiced Walnuts & Sherry Vinaigrette

Entrée

  • Fields of Athenry Grass-Fed Beef Roast with Wild Mushrooms, Baby Carrots & Pearl Onions Over Risotto Milanese

Dessert

  • Chocolate Bourbon Pecan Pie Bars
  • Southernmost Maple-Bacon-Crunch Ice Cream
  • Coffee Hopscotch Ethiopia Yirgacheffe Kochere