Virginia Farm-to-Table Dinner

Virginia Farm to Table Dinner Menu

September 27, 2014

Cheeseboard

Cowgirl Creamery Mt. Tam Triple Crème

12-Month Aged El Trigal Manchego

Olli Salumeria Smoked Paprika Salame

Handcrafted Herb & Cheddar-Parmesan Crackers (grain-free)

Castelvetrano Olives & Organic Red Grapes

Soup

Warm-Spiced Pennsylvania Butternut Squash Soup with Mascarpone Cheese, Chive Oil & Maple-Brittle

Salad

New Day Farms Sunflower & Opal Basil Microgreens, Toigo Orchard Roasted Pears, Gorgonzola Picante, Chipotle-Spiced Walnuts & Sherry Vinaigrette

Entrée

Fields of Athenry Grass-Fed Beef Roast with Wild Mushrooms, Baby Carrots & Pearl Onions Over Risotto Milanese

Dessert

Chocolate Bourbon Pecan Pie Bars

Southernmost Maple-Bacon-Crunch Ice Cream

Coffee Hopscotch Ethiopia Yirgacheffe Kochere